"I brought you some candy
Because flowers are perishable."...
Why choose? Let's do both!
Our red sugar in the form of a Rose,
Easy to taste, even easier to give.
"Then the candy, it's so good
Although the flowers are more presentable"Enough to light a thousand fires with a single spark... a rose that melts gently
THE ROSE
Individually packed in a recyclable 35µ PP bag
Closure with soft gold link
Bamboo lollipop stick
It is recommended to store them at a temperature between 10°C and 17°C. Avoid humidity and temperature variations by keeping them in airtight containers.
It is not recommended to store them in a refrigerator, in fact, condensation can form when the red sugars come out, which accelerates the absorption of moisture.
There is no DLC, the sugar acts as a natural preservative which gives a very long consumption period. However, their organoleptic properties evolve, so there is a Best Before Date.
BBD: 6 to 12 MONTHS (depending on compliance with instructions).
And then? They change, it's a natural phenomenon, sugar is hygroscopic by nature, it attracts the humidity present in the air.
Appearance: The initially crystalline and shiny surface of the red sugars begins to absorb moisture from the surrounding air, the sugar dissolves slightly creating a matte and opaque appearance.
What about the taste? It evolves, softer, sweeter and melting.
This is due to recrystallization and modification of the molecular structure by humidity. This alters the sensation in the mouth (the texture) but also the perceived taste.
Is there a danger? None! This phenomenon does not affect food health, so unless there are signs of degradation (which is rare with sugar candies), they remain completely edible.